Italian Heart. Chophouse Craft.

Name: Mazzaro's Italian Chophouse
Address: 41789 Nicole Ln B1, Temecula, CA, 92591, US
Telephone: (951) 693-4868
Price range: $$$

Chef Luigi Mazzaro brings Naples to Temecula — pasta rolled by hand each morning, USDA Prime and Snake River Farms on the grill.

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Our Story

From Naples to Temecula

Born in Naples, Italy, Chef Luigi Mazzaro discovered his passion for cooking in a culture where food, family, and hospitality are inseparable.

He studied the culinary arts and developed his craft around the bold flavors, simple ingredients, and time-honored traditions of Italian cooking.

After bringing those traditions to Southern California, Chef Luigi established Nonno’s Ristorante, where his passion for authentic Italian cuisine and warm hospitality became the foundation for what would come next.

Today, Chef Luigi continues that journey with Mazzaro’s Italian Chophouse in Temecula — a new concept inspired by his Italian roots and years of experience. Mazzaro’s combines the traditions of an Italian kitchen with the craftsmanship of a classic chophouse, from handmade pasta and traditional recipes to premium seafood and exceptional cuts of beef.

From Naples, to Nonno’s, to Mazzaro’s — the tradition continues.

At a Glance

Open: 12–8:30pm
Sunday: 12–8pm
Happy Hour: 12–6pm
Tuesday: Closed

41789 Nicole Ln B1, Temecula

(951) 693-4868

See the week

The brick entry arch at Mazzaro’s, with the iron wagon wheel

A Tradition of Family, Passion & Italian Hospitality

Handmade pasta made in house daily
Traditional Italian recipes, passed down through generations
Premium seafood & the finest ingredients
Warm, genuine hospitality—like family
USDA Prime & Snake River Farms beef

The Menu

Two Kitchens, One Table

Antipasti and handmade pasta down one side of the menu, Prime and Snake River Farms down the other. Steaks, chops and fish come with a sauce and a side.